Our certified tender beef is identified, not modified.
We identify genetic markers to determine, with 99% accuracy, the tenderness of beef.
CERTIFICATIONS
1. Genetic markers enable Tenet™ to identify the TOP level of beef tenderness.
2. Tenderness is an inherited trait and can be bred into a herd by testing, identifying and selecting Tenet™ animals.
SUPERIOR TENDERNESS
Tenet™ represents the highest level of naturally occuring beef tenderness. Tenet™ beef has superior tenderness.
"Tenderness is the largest issue in American beef according to industry professionals, researchers, food science experts and most importantly the consumers."
Frank Hendrix, founder and CEO of Callipyge Genetics
TRUE QUALITY
Fat and beef tenderness is not correlated. With traditional beef grading, the higher the fat content/marbling, the higher the quality rating. Tenet™ Beef is changing the industry by removing fat from the equation. Our markers identify total muscle tenderness of each animal tested.
